I got a batch of home-made cookie mix for Christmas this year, and when I made the first batch they spread out enough to cover the whole cookie sheet, looking a lot more like a pre-baked pie crust than the cookies I hoped to make.
Like most progress, what began as failure is on its way to becoming a very delicious success. Like most progress, success is the result of learning what not to do.
Lesson 1: Pre-bake the crust
Lesson 2: This is not a good bet for fruit pies, and maybe only appropriate for no-bake types
More to come!
1 comment:
I find your ideas intriguing and wish to subscribe to your newsletter.
Post a Comment