Butterscotch Pumpkin Pancakes

Here's why you should plan to stay at the Fuzzy Wups B^n next year:



Leftover pie ingredients become breakfast. Last night I made a Pumpkin Cheesecake Pie and a Butterscotch Pecan Pie (using my 12" pie plate and extra butterscotch and pecans). Also, I make several pies for the holidays. You should come next year.

Combine in a large bowl:
2 Cups white flour
1 tsp baking soda
2 Tbsp brown sugar
Pinch of salt


In a separate bowl, combine:
Leftover cooked pumpkin
Enough milk to get 2 cups milk & pumpkin
2 eggs

Pour the liquid into the dry ingredients, then stir in:
Leftover butterscotch chips

Cook like normal pancakes and serve warm.