Devoted to the study of sustainable, universal pie making.
I'd never tried freezing squash, but now I'll know for future reference! If you've got any frozen squash left, perhaps soup would be an option since the texture wouldn't matter so much in that context.
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I'd never tried freezing squash, but now I'll know for future reference! If you've got any frozen squash left, perhaps soup would be an option since the texture wouldn't matter so much in that context.
Post a Comment